"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverley Dale
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups cooked, shredded chicken breasts
2 16oz. jars mild salsa
8 oz. Monterey Jack cheese, cubed
3 cans Great Northern Beans, drained
32 oz. chicken broth
2 t. cumin
Cilantro and sour cream for garnish

Directions:
Directions:
Place all ingredients (except garnish) in a large soup pot. Cook until cheese has melted and the soup is thoroughly hot. Serve in individual soup bowls and garnish with a dollop of sour cream and a sprig of cilantro.
Serves 6-8.

 

 

 

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