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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked, shredded chicken breasts
2 16oz. jars mild salsa
8 oz. Monterey Jack cheese, cubed
3 cans Great Northern Beans, drained
32 oz. chicken broth
2 t. cumin
Cilantro and sour cream for garnish
Directions:
Directions:
Place all ingredients (except garnish) in a large soup pot. Cook until cheese has melted and the soup is thoroughly hot. Serve in individual soup bowls and garnish with a dollop of sour cream and a sprig of cilantro.
Serves 6-8.

 

 

 

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