This recipe for Ranch Ham Roll-Ups, by Verla Coulson, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkgs. (8 oz. each) cream cheese softened 1 envelope ranch salad dressing mix 3 green onions, chopped 11 flour tortillas (8 inch) 22 thin slices deli ham
In a small mixing bow, beat the cream cheese and salad dressing mix until smooth. Add onion; mix well. Spread about 3 tbsp. over each tortilla; top each with two ham slices. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4 inch slices. Makes about 7 1/2 dozen.
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