"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson Spearman
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 qt. medium cucumbers
1 1/2 c onions sliced
2 lg. cloves of garlic
1/2 c salt
1 to 2 quarts ice (2 trays)
4 1/2 c sugar
1 1/2 c tumeric
1 1/2 t celery seed
3 c clear distilled vinegar

Directions:
Directions:
Wash cucumbers thoroughly using a vegetable brush and let drain. Slice unpeeled cucumbers into 1/8 to 1/4" slices. Add onions, garlic and salt. Cover with crushed ice. Mix thoroughly and allow to stand for 3 hours. Drain thoroughly and remove garlic. Combine sugar, spices, and vinegar in a pan and heat to a boil. Add cucumbers and onion slices and heat 5 minutes. Pack loosely into clear hot jars. Adjust jar lids and bands. Process in boiling water bath with water at 212 for 10 minutes.

 

 

 

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