This recipe for Spoon Bread, by Delores McDougald, is from Vivian's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Delores McDougald Added: Sunday, September 20, 2009
1 cup plain cornmeal 2 tbsp. butter 1 tsp. sugar 3/4 tsp. salt 1 tsp. baking powder 2 cups boiling water 1 cup whole milk 2 eggs
Mix cornmeal, salt and sugar, add butter and scald with boiling water. Beat eggs until light and fluffy; add to corn meal mixture. Stir in milk and then baking powder. Bake in Pyrex dish at 350-400 for 30-40 minutes until nicely browned.
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