"The belly rules the mind."--Spanish Proverb

Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores McDougald
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plain cornmeal
2 tbsp. butter
1 tsp. sugar
3/4 tsp. salt
1 tsp. baking powder
2 cups boiling water
1 cup whole milk
2 eggs

Directions:
Directions:
Mix cornmeal, salt and sugar, add butter and scald with boiling water. Beat eggs until light and fluffy; add to corn meal mixture. Stir in milk and then baking powder. Bake in Pyrex dish at 350-400 for 30-40 minutes until nicely browned.

Personal Notes:
Personal Notes:
This is Spoon Bread so serve it with a spoon.

 

 

 

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