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Spoon Bread Recipe

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This recipe for Spoon Bread is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain cornmeal
2 tbsp. butter
1 tsp. sugar
3/4 tsp. salt
1 tsp. baking powder
2 cups boiling water
1 cup whole milk
2 eggs
Directions:
Directions:
Mix cornmeal, salt and sugar, add butter and scald with boiling water. Beat eggs until light and fluffy; add to corn meal mixture. Stir in milk and then baking powder. Bake in Pyrex dish at 350-400 for 30-40 minutes until nicely browned.
Personal Notes:
Personal Notes:
This is Spoon Bread so serve it with a spoon.

 

 

 

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