"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Macaroni Salad, by Karen Spearman Stacy, is from Spearmans Fine Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Karen Spearman Stacy Added: Sunday, September 20, 2009
2 c elbow macaroni 1 c frozen green peas slightly cooked 1 c mayonnaise 1 t salt 1 t pepper 6/8 green onions thinly sliced 1 1/2 c cubed mild cheddar or Colby cheese 1 small can sliced black olives
Cook the macaroni and the green peas in separate pans. Drain and cool. Mix all ingredients together in a large bowl and refrigerate before serving. Great with Ritz crackers. This is really good on a hot summer day!
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