"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Spearman Stacy
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c elbow macaroni
1 c frozen green peas slightly cooked
1 c mayonnaise
1 t salt
1 t pepper
6/8 green onions thinly sliced
1 1/2 c cubed mild cheddar or Colby cheese
1 small can sliced black olives

Directions:
Directions:
Cook the macaroni and the green peas in separate pans. Drain and cool. Mix all ingredients together in a large bowl and refrigerate before serving. Great with Ritz crackers. This is really good on a hot summer day!

 

 

 

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