"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Savannah Red Rice Recipe

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This recipe for Savannah Red Rice, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Hickey
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. bacon
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup bell pepper, chopped
2 cups uncooked rice
2 (16oz.) can tomatoes, pureed
3 tsp. salt
1/4 tsp. black pepper
1 tsp. sugar
1/8 tsp. Tabasco

Directions:
Directions:
In a large frying pan, cook bacon until crisp, crumble and set aside. Saute onions, celery and bell pepper until tender. Add rice, tomatoes, bacon and seasonings. Cook on stove top for 10 minutes. Pour into a large greased casserole and cover tightly. At this point before baking you can add cooked shrimp and/or smoked sausage links cut into bite size pieces. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Taken from McDougald & Company Cookbook.

 

 

 

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