"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Pork Bar-B-Que, by Leslie Neice, is from Redeeming Life Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5-6 lb Boston Butt Pork Roast 2 16 oz bottles of Kraft Hickory Smoked BBQ sauce 2 tsp garlic powder salt and pepper
Cook 5-6 lb roast in crockpot until fork tender. Drain and remove excess fat and bones if any. In a large bowl shred pork using a fork. May also be chopped in a food processor. Add BBQ sauce and garlic powder. Add salt and pepper to taste.
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