"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mango Chicken Recipe

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This recipe for Mango Chicken, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Peterson
Added: Sunday, September 20, 2009


2 tbsp oil
1 tsp grated ginger
1 tsp ground cinnamon
4 chicken breasts, cubed
4 green onions, sliced diagonally
1 tbsp light soy sauce
1 chicken soup cube
2/3 cup water
1 tsp sugar
Salt and pepper
2 ripe mangoes, peeled and sliced
2 tbsp sherry

Heat a wok or pan and add the oil. Add the ginger and cinnamon, and saute for 30 seconds. Add the chicken and green onions, and stir-fry for 5 minutes. Add the light soy sauce, crumbled soup cube, water, and sugar, and bring to a boil. Add salt and pepper to taste, and simmer for 15 minutes. Add the mangoes and sherry, and simmer, uncovered, until the sauce has reduced and thickened.




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