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Greek Salad Recipe

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This recipe for Greek Salad, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Foreman
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. olive oil
3 T. lemon juice
2 cloves of garlic, pressed or finely minced
1-1/2 t. oregano
1/2 t. salt
1/4 t. pepper
4 medium tomatoes, cut into wedges
2 small cucumbers, sliced
1 small zucchini, peeled, halved, and cut into thin strips
1/2 small red onion, sliced, and separated into rings
14 oz. artichoke hearts, quartered
14 black olives, halved
4 oz. crumbled feta cheese
lettuce

Directions:
Directions:
Whisk together first 6 ingredients. Add next six ingredients (tomatoes-olives) to dressing and toss well. Chill at least 2 hours.

Sprinkle with feta cheese. Serve on lettuce leaves or toss with mixed greens.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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