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Greek Salad Recipe

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This recipe for Greek Salad is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. olive oil
3 T. lemon juice
2 cloves of garlic, pressed or finely minced
1-1/2 t. oregano
1/2 t. salt
1/4 t. pepper
4 medium tomatoes, cut into wedges
2 small cucumbers, sliced
1 small zucchini, peeled, halved, and cut into thin strips
1/2 small red onion, sliced, and separated into rings
14 oz. artichoke hearts, quartered
14 black olives, halved
4 oz. crumbled feta cheese
lettuce
Directions:
Directions:
Whisk together first 6 ingredients. Add next six ingredients (tomatoes-olives) to dressing and toss well. Chill at least 2 hours.

Sprinkle with feta cheese. Serve on lettuce leaves or toss with mixed greens.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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