"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Greek Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Greek Salad, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Foreman
Added: Sunday, September 20, 2009


1/3 c. olive oil
3 T. lemon juice
2 cloves of garlic, pressed or finely minced
1-1/2 t. oregano
1/2 t. salt
1/4 t. pepper
4 medium tomatoes, cut into wedges
2 small cucumbers, sliced
1 small zucchini, peeled, halved, and cut into thin strips
1/2 small red onion, sliced, and separated into rings
14 oz. artichoke hearts, quartered
14 black olives, halved
4 oz. crumbled feta cheese

Whisk together first 6 ingredients. Add next six ingredients (tomatoes-olives) to dressing and toss well. Chill at least 2 hours.

Sprinkle with feta cheese. Serve on lettuce leaves or toss with mixed greens.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!