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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monkey Bread Recipe

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This recipe for Monkey Bread is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans biscuits
1 c sugar
2 tsp cinnamon
1 stick margarine
1/2 c brown sugar
1/2 c raisins
1/2 c nuts
Directions:
Directions:
Cut each biscuit into 3 or 4 pieces. Put 1 cup of sugar and cinnamon into bag. Shake biscuit pieces in bag coating well. Place into a buttered bundt pan. Heat margarine and 1/2 cup brown sugar until melted pour over biscuits, then sprinkle with raisins and nuts. Bake at 350º for 30 minutes. Turn out onto plate immediately.

 

 

 

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