"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mayree Robertson
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans biscuits
1 c sugar
2 tsp cinnamon
1 stick margarine
1/2 c brown sugar
1/2 c raisins
1/2 c nuts

Directions:
Directions:
Cut each biscuit into 3 or 4 pieces. Put 1 cup of sugar and cinnamon into bag. Shake biscuit pieces in bag coating well. Place into a buttered bundt pan. Heat margarine and 1/2 cup brown sugar until melted pour over biscuits, then sprinkle with raisins and nuts. Bake at 350 for 30 minutes. Turn out onto plate immediately.

 

 

 

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