"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 cans biscuits 1 c sugar 2 tsp cinnamon 1 stick margarine 1/2 c brown sugar 1/2 c raisins 1/2 c nuts
Cut each biscuit into 3 or 4 pieces. Put 1 cup of sugar and cinnamon into bag. Shake biscuit pieces in bag coating well. Place into a buttered bundt pan. Heat margarine and 1/2 cup brown sugar until melted pour over biscuits, then sprinkle with raisins and nuts. Bake at 350º for 30 minutes. Turn out onto plate immediately.
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