"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Three Bean Casserole Recipe

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This recipe for Three Bean Casserole, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Meadows
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans drained
1 can green peas drained
1 can corn drained
1 large can pimento drained
1 c diced celery
1 c diced onions
1 c diced green pepper
3/4 c sugar
3/4 c vinegar
1/2 c oil

Directions:
Directions:
Mix sugar, vinegar, and oil. Add this mixture to vegetables and stir. Refrigerate overnight. Stir again before serving.

 

 

 

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