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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Corn Recipe

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This recipe for Baked Corn is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
2 eggs
3 T. sugar
pepper to taste
Directions:
Directions:
Mix all together. Put into a 1 1/2 quart greased baking dish. Bake at 375F for 45 minutes to 1 hour.
Personal Notes:
Personal Notes:
This recipe is from Reba Alden's recipe box. It was given to her by Kitty Banta who owned the Kit Knit in Neffsville, PA. Kitty called this 1 2 3 Corn.

 

 

 

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