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Baked Corn Recipe

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This recipe for Baked Corn, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
2 eggs
3 T. sugar
pepper to taste

Directions:
Directions:
Mix all together. Put into a 1 1/2 quart greased baking dish. Bake at 375F for 45 minutes to 1 hour.

Personal Notes:
Personal Notes:
This recipe is from Reba Alden's recipe box. It was given to her by Kitty Banta who owned the Kit Knit in Neffsville, PA. Kitty called this 1 2 3 Corn.

 

 

 

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