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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pig Picking Cake Recipe

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This recipe for Pig Picking Cake is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box butter cake mix
4 eggs
1/2 c oil
1 can mandarin oranges and juice

Directions:
Directions:
Mix all ingredients for cake and beat for 3 minutes. Pour into 3 cakes pans (greased and floured) Bake at 350º for 20-30 minutes.

Frosting
1 can crushed pineapple
1 box lemon instant pudding
1 large container Cool Whip

While baking cake; pour dry pudding over pineapple and let set until cake is done and cool. Blend in Cool Whip and spread between layers and on top and sides. Garnish with coconut- put pineapple rings on top with cherry in center of each ring.

 

 

 

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