"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box butter cake mix 4 eggs 1/2 c oil 1 can mandarin oranges and juice
Mix all ingredients for cake and beat for 3 minutes. Pour into 3 cakes pans (greased and floured) Bake at 350º for 20-30 minutes.
Frosting 1 can crushed pineapple 1 box lemon instant pudding 1 large container Cool Whip
While baking cake; pour dry pudding over pineapple and let set until cake is done and cool. Blend in Cool Whip and spread between layers and on top and sides. Garnish with coconut- put pineapple rings on top with cherry in center of each ring.
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