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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Squash Casserole Recipe

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This recipe for Squash Casserole is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 med yellow squash
or 4 yellow and 4
zucchini
1 med chopped onion
8 oz sour cream
2 tsp salt
1 c bread crumbs
1/2 c sharp cheddar cheese grated
1/3 c melted butter
1 tsp paprika
Directions:
Directions:
Cook sliced squash and chopped onion in water. Drain well and mash. Add sour cream and seasonings and pour into casserole. Combine bread crumbs, cheese, butter and paprika. Sprinkle over top of squash. Bake at 325º for 30 minutes. Serves 6.

 

 

 

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