Preheat oven to 325º
Cream butter and sugar
Add eggs, one at a time, beating after each is added
Sift together salt, soda and flour
Add to butter mixture, alternating with buttermilk
Stir in lemon rind and pecans
Pour into greased and floured loaf pans (2)
Bake for 1 hour
While loaves are baking, mix lemon juice and sugar and stir until sugar is dissolve -- makes a glaze.
After bread is baked, invert while warm and spread glaze.