"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Perfectly Chocolate Frosting, by , is from Family Comforts,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter 2/3 cup Hershey cocoa 3 cups powdered sugar 1/3 cup milk 1 tsp vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating at medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. Frost brownies, then add chopped walnuts.
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