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Fluffy Lemon Dessert Recipe

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This recipe for Fluffy Lemon Dessert, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-12 oz can evaporated milk
2-3 oz pkg Ladyfingers
1-3 oz pkg lemon gelatin
1 cup boiling orange juice
1/2 cup sugar
1/3 cup fresh lemon juice
2 tsp grated lemon peel

1 sm carton heavy whipping cream
1-2 T powdered sugar
1 tsp vanilla

Directions:
Directions:
Pour milk into a small metal mixing bowl. Place beaters in bowl. Cover and refrigerate for at least 2 hours or overnight. Line sides and bottom of a 9" springform pan with the ladyfingers. Set aside. In a large bowl, dissolve gelatin in orange juice. Stir in sugar, lemon juice, and lemon peel. Cool to room temperature.

Beat chilled milk until soft peaks form. Fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm.

Whip heavy cream, powdered sugar, and vanilla until peaks form. Spread on top.

Remove from springform pan cut and serve.

 

 

 

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