"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broiled Chicken with Brown Butter Recipe

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This recipe for Broiled Chicken with Brown Butter, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small fryer
--------- RUM BUTTER BASTING SAUCE----
2 sticks butter
1 tbsp rum flavoring
1 tbsp salt
1 tbsp brown sugar
2 tbsp cognac
------------- BROWN BUTTER--------
1 stick butter
2 tbsp rice vinegar

Directions:
Directions:
Halve and debone the breast. Debone the leg quarter if you can.Dry the chicken with paper towel and bring to room temperature. Place on broiller pan with skin side down. Broil about 8 to 10 inches from heat. Baste often and turn after about 20 minutes. Again baste often.
Melt the butter until it starts to turn brown. Clarify the butter by draining and discarding the water and dregs. Add vinegar and drizzle over the chicken.

Personal Notes:
Personal Notes:
While I was at Las Hadas in Mexico where "10" was filmed with Bo Derrick and Dudley Moore, the Mexican Bankers were trying to sell me the resort; not knowing it was slightly out of my budget range and comped a nice vacation. There was an outside French Restaurant that had the best broiled chicken I have ever had. This is my clone.
Maxim's in Houston took this and made it a called for dish that became so popular they give you a certificate when ordered. Of course they negate to say it is my recipe and Bob Derricks name, "Necked Ronnie"

 

 

 

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