This recipe for Grandma's Poppy Seed Bread, by Johanna Ridder, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine ingredients in the following order: flour, salt, baking powder, sugar, eggs, milk, oil, poppy seed, and flavorings. Beat for 2 minutes. Pour into 2 greased bread pans. Bake 55 minutes at 350º F.
Combine ingredients for glaze and spread over hot bread.
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