"Hunger is the best sauce in the world."--Cervantes

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Trombino
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2- 10 oz cans chunk chicken, drained (can boil and shred 2 breasts also)
2- 8 oz packages cream cheese, softened
1 cup Ranch Dressing
3/4 cup Buffalo Sauce
1 1/2 cups Shredded Cheddar Cheese

Directions:
Directions:
Heat chicken (or boil and shred breasts). Add hot sauce and cook in a skillet over medium heat. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer mixture to a slow cooker or corningware dish. Sprinkle remaining cheese over top and cover. Cook on low setting until hot and bubbly. Serve with celery, crackers, or your favorite things to dip.

Preparation Time:
Preparation Time:
15-30 minutes

 

 

 

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