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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 10 oz cans chunk chicken, drained (can boil and shred 2 breasts also)
2- 8 oz packages cream cheese, softened
1 cup Ranch Dressing
3/4 cup Buffalo Sauce
1 1/2 cups Shredded Cheddar Cheese
Directions:
Directions:
Heat chicken (or boil and shred breasts). Add hot sauce and cook in a skillet over medium heat. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer mixture to a slow cooker or corningware dish. Sprinkle remaining cheese over top and cover. Cook on low setting until hot and bubbly. Serve with celery, crackers, or your favorite things to dip.
Preparation Time:
Preparation Time:
15-30 minutes

 

 

 

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