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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli with Garlic Butter and Cashews Recipe

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This recipe for Broccoli with Garlic Butter and Cashews is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Fresh Broccoli
1/3 cup Butter
1 tblsp Brown Sugar
3 tblsp Soy Sauce
2 tsp White Vinegar
1/4 tsp pepper
1/4 tsp Minced Garlic
1/3 cup Salted Roasted Cashews
Directions:
Directions:
Remove broccoli leaves and ends of stalks, cut into spears. Coop broccoli in boiling water for about 8 minutes. Drain and arrange on platter.

Melt butter in small skillet over medium heat. Add brown sugar, soy sauce, vinegar, pepper, and garlic. Bring to a boil. Remover from heat and stir in cashews. Pour over broccoli and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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