"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
7# pork roast, boned & de-fatted 1 T Kosher salt 1 T black pepper 1 T garlic powder 1 T paprika 1/4 cup cider vinegar
Rub pork liberally with spices. Place pork in roasting pan and add cider vinegar. Cover pan tightly and roast at 325º 4-5 hours or until pork reaches 185º. Reserve pan liquids. Cut pork coarsely or shred with hands. Use reserved pan drippings to reheat pork.
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