"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7# pork roast, boned & de-fatted
1 T Kosher salt
1 T black pepper
1 T garlic powder
1 T paprika
1/4 cup cider vinegar

Directions:
Directions:
Rub pork liberally with spices. Place pork in roasting pan and add cider vinegar. Cover pan tightly and roast at 325 4-5 hours or until pork reaches 185. Reserve pan liquids. Cut pork coarsely or shred with hands. Use reserved pan drippings to reheat pork.

 

 

 

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