"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
7# pork roast, boned & de-fatted 1 T Kosher salt 1 T black pepper 1 T garlic powder 1 T paprika 1/4 cup cider vinegar
Rub pork liberally with spices. Place pork in roasting pan and add cider vinegar. Cover pan tightly and roast at 325º 4-5 hours or until pork reaches 185º. Reserve pan liquids. Cut pork coarsely or shred with hands. Use reserved pan drippings to reheat pork.
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