"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pink Popcorn Recipe

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This recipe for Pink Popcorn, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Pettis
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. extra fine sugar
1 c. water
24 drops of red food coloring
8 c. popped corn (8 tbsp. unpopped)

Directions:
Directions:
Blend sugar and water in a sauce pan. Bring to rolling boil. Boil to 248 (F) or about 7 minutes. Remove pan from heat. Stir in food coloring. Add popcorn. Stir gently until popcorn is well-colored and syrup loses glossiness. Turn onto wax paper. Separate. Allow to cool completely.

Number Of Servings:
Number Of Servings:
2 qts

 

 

 

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