"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pecan kisses Recipe

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This recipe for Pecan kisses, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Bello
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp. salt
2 c. sifted C and H Powdered Sugar
1 tsp. vinegar
1 tsp. vanilla
1 1/2 c. pecan halves or broken pieces

Directions:
Directions:
In mixing bowl beat egg whites with salt until soft peaks form; gradually beat in sugar, vinegar, and vanilla and continue beating until very stiff. Fold in pecans. Drop by teaspoonfuls on greased baking sheets. Bake at 300 for 15 to 20 minutes or until firm. (Cookies should remain light colored) Cool on racks.

Number Of Servings:
Number Of Servings:
Makes about 3 1/2 dozen small cookies
Preparation Time:
Preparation Time:
15 to 20 minutes

 

 

 

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