"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 large can fruit punch 1 large can pineapple juice 1 large can grapefruit juice 1 large can orange juice 1 6 oz. can frozen lemon 1 6 oz. can frozen lime 4 c. cold water 1 qt. ginger ale 1 1/2 c. sugar
Mix all ingredients together and refrigerate for several hours. When ready to serve, add 12 ice cubes.
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