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Party Punch Recipe

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This recipe for Party Punch, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can fruit punch
1 large can pineapple juice
1 large can grapefruit juice
1 large can orange juice
1 6 oz. can frozen lemon
1 6 oz. can frozen lime
4 c. cold water
1 qt. ginger ale
1 1/2 c. sugar

Directions:
Directions:
Mix all ingredients together and refrigerate for several hours. When ready to serve, add 12 ice cubes.

Number Of Servings:
Number Of Servings:
75-80 punch cups
Personal Notes:
Personal Notes:
1964 New Ulm Journal

 

 

 

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