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Buns Recipe

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This recipe for Buns, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Milk - scald
1/2 stick butter/margarine
1/4 c. sugar
1 tsp. salt

Dissolve:
1/2 c. warm water
2 pkgs. yeast
3 1/2 c. flour
butter

Directions:
Directions:
Mix milk mixture and yeast mixture. Add 1 egg and beat. Mix in 2 c. flour and beat until smooth. Mix in the remaining 1 1/2 c. flour. Cover and let rise 1/2 to 3/4 hour. Grease bottom of pan. Form into buns and place into pan and let rise 1/2 hour. Bake 400 for 12 - 15 minutes

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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