"The belly rules the mind."--Spanish Proverb

Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pound chicken or parts
water
5 tbsp butter
5 tbsp Wandra Flour
5 cups broth
1/2 cup Soy Sauce
pepper to taste
5 onions thinly sliced
3 stalks sliced diagonally
1 can Chinese Veggies (14oz)
1 can Bamboo Shoots (8oz)
1 can sliced mushrooms (6oz.)
1 can sliced Waterchestnuts (6oz.)
1 can Bean Sprouts (8oz.)
Rice and/or Chinese Noodles

Directions:
Directions:
Boil chicken until tender, cool and debone. Save the broth. In a large skillet melt the butter and stir in the flour. Simmer and brown until golden brown. Add broth, soy sauce and pepper. Simmer to make gravy and add flour if you want it thicker. Add onions and celery and simmer until onions are limp and rings separated. Drain all cans, mix well and add with chicken to skillet and stir to mix. Simmer to warm and serve over rice and/or noodles.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I don't know where this came from but has evolved over the years as I cook it. I serve it with Cherry Coke and hot French Bread.

 

 

 

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