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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grilled Asparagas Recipe

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This recipe for Grilled Asparagas is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch asparagus stalks (about 20)
Extra virgin olive oil
Kosher salt
Ground black pepper
Balsamic Vinegar
Directions:
Directions:
Trim woody end off stalks (about 1" or so). Put asparagus on a plate. Drizzle olive oil. Sprinkle salt and pepper.

Put asparagus on grill over medium/high direct heat. Turn often for about 5 minutes until nice grill marks appear. Take off grill and put back on plate. Drizzle balsamic vinegar over stalks.

 

 

 

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