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Grilled Asparagas Recipe

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This recipe for Grilled Asparagas, by , is from Our Family "Yummies" with a nice long title!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip Lowell
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch asparagus stalks (about 20)
Extra virgin olive oil
Kosher salt
Ground black pepper
Balsamic Vinegar

Directions:
Directions:
Trim woody end off stalks (about 1" or so). Put asparagus on a plate. Drizzle olive oil. Sprinkle salt and pepper.

Put asparagus on grill over medium/high direct heat. Turn often for about 5 minutes until nice grill marks appear. Take off grill and put back on plate. Drizzle balsamic vinegar over stalks.

 

 

 

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