"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Donabauer
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sift:
1 1/4 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
3/4 c. rolled oats
Combine:
3/4 c. sugar
1/2 c. packed brown sugar
1/3 c. crisco shortening
1 tsp. cinnamon
1/2 tsp. nutmeg
1 egg - beaten
1 c. pumpkin
1 c. chocolate chips
1 c. raisins
1 c. chopped nuts

Directions:
Directions:
Gradually mix sifted items and drained pumpkin alternately with combined ingredients. Stir in chocolate chips, raisins and walnuts. Drop on lightly greased cookie sheet. Bake 375 for 12 to 14 minutes.

 

 

 

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