"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Donabauer
Added: Sunday, September 20, 2009


1 1/4 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
3/4 c. rolled oats
3/4 c. sugar
1/2 c. packed brown sugar
1/3 c. crisco shortening
1 tsp. cinnamon
1/2 tsp. nutmeg
1 egg - beaten
1 c. pumpkin
1 c. chocolate chips
1 c. raisins
1 c. chopped nuts

Gradually mix sifted items and drained pumpkin alternately with combined ingredients. Stir in chocolate chips, raisins and walnuts. Drop on lightly greased cookie sheet. Bake 375 for 12 to 14 minutes.




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