"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Funnel Cake Recipe

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This recipe for Funnel Cake, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bartels
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
2 tbsp. sugar
1 egg (beaten)
3/4 c. milk
Vegetable oil
Sifted powdered sugar

Directions:
Directions:
Combine first 7 ingredients in a bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening, of a funnel, with finger. Funnel with a 3/8 inch opening works best. Pour 1/4 cup batter into a funnel. Hold funnel over skillet.
Remove finger from funnel end to release batter into hot oil and move funnel in a slow circular motion. Fry each funnel cake 1 minute or until edges are golden brown then turn and fry other side until golden. Drain on absorbent paper towel. Repeat with remaining batter. Sprinkle with powdered sugar and serve warm.

 

 

 

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