"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for HOPSCOTCH COOKIES OR CANDY, by Maryann Donlon, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package of butterscotch chips 1/2 c peanut butter 2 c miniature marshmallows 1 can (3oz) chow mein noodles
Melt butterscotch morsels. Stir in 1/2 cup peanut butter. Mix 2 cups miniature marshmallows and 1 (3 ounce) can chow mein noodles in large bowl. Add butterscotch mixture and drop by teaspoonfuls onto wax paper.
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