"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Farm Cookies Recipe

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This recipe for Farm Cookies, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 c. packed brown sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla
2 c. quick-cooking rolled oats
2 c. cornflakes
1 c. flaked coconut
1/2 c. chopped walnuts or peca

Directions:
Directions:
In small bowl, combine flour, baking powder, baking soda, and salt; stir to mix well. Set aside.
In large bowl, beat butter. Add brown sugar and granulated sugar; beat until fluffy. Beat in eggs and vanilla. Add flour mixture; beat until well combined.
Form 1 inch balls on baking sheets. Press down with greased and sugared glass. Bake at 375 degrees for 12 to 15 minutes.

 

 

 

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