"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Farm Cookies Recipe

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This recipe for Farm Cookies, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maryann Donlon
Added: Sunday, September 20, 2009


2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 c. packed brown sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla
2 c. quick-cooking rolled oats
2 c. cornflakes
1 c. flaked coconut
1/2 c. chopped walnuts or peca

In small bowl, combine flour, baking powder, baking soda, and salt; stir to mix well. Set aside.
In large bowl, beat butter. Add brown sugar and granulated sugar; beat until fluffy. Beat in eggs and vanilla. Add flour mixture; beat until well combined.
Form 1 inch balls on baking sheets. Press down with greased and sugared glass. Bake at 375 degrees for 12 to 15 minutes.




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