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Etouffee (from the Favre Family cookbook) Recipe

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This recipe for Etouffee (from the Favre Family cookbook), by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, September 20, 2009


2 green bell peppers, chopped
3 stalks celery, chopped
˝ cup green onions, chopped
1 onion, chopped
3 cloves garlic
1 stick butter
3 cans cream of mushroom soup
2-8 oz cans Rotel diced tomatoes
1# crawfish tails, peeled OR shrimp
Tony Chachere’s seasoning to taste
Salt & pepper to taste
2 cups cooked rice

Sauté green pepper, celery, green onions, onion & garlic in butter. Add soup & stir until smooth. Add Rotel & mix well. Add Tony Chachere’s , salt & pepper. Simmer 10 minutes, then add crawfish or shrimp & bring to boil. Simmer about 30 minutes. Serve over rice.




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