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Etouffee (from the Favre Family cookbook) Recipe

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This recipe for Etouffee (from the Favre Family cookbook) is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 green bell peppers, chopped
3 stalks celery, chopped
˝ cup green onions, chopped
1 onion, chopped
3 cloves garlic
1 stick butter
3 cans cream of mushroom soup
2-8 oz cans Rotel diced tomatoes
1# crawfish tails, peeled OR shrimp
Tony Chachere’s seasoning to taste
Salt & pepper to taste
2 cups cooked rice
Directions:
Directions:
Sauté green pepper, celery, green onions, onion & garlic in butter. Add soup & stir until smooth. Add Rotel & mix well. Add Tony Chachere’s , salt & pepper. Simmer 10 minutes, then add crawfish or shrimp & bring to boil. Simmer about 30 minutes. Serve over rice.

 

 

 

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