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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nan's Lemon Pie Recipe

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This recipe for Nan's Lemon Pie is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9” pie crust baked (can be done a day ahead)

1 box lemon pudding & pie filling (not instant)
½ cup sugar
¼ cup water
2 egg yolks
Juice of 1 lemon plus water to make 2 cups liquid

Meringue:
3 egg whites
1/3 cup sugar
Directions:
Directions:
Cook on medium high stirring constantly with whisk bringing to a full boil.
Cool

While filling is cooling prepare meringue

Meringue:
With electric mixer beat 3 egg whites at high speed until frothy, then gradually add 1/3 cup sugar & beat until sugar is dissolved & mixture is stiff, making peaks.

Pour cooled filling into cooled crust
Put meringue on top being sure to seal edges with crust

Bake 350 for 1-15 minutes or until meringue is slightly browned

 

 

 

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