Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Vegetable Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Lasagna is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ½ oz) cans cream of broccoli soup
10 oz frozen chopped broccoli
1-2 T salad oil
3 carrots, thinly sliced
1 large onion, diced
¾ # fresh mushrooms, sliced
12 lasagna noodles
16 oz mozzarella cheese
15 oz ricotta cheese
2 large eggs
Directions:
Directions:
Heat undiluted soup & broccoli until broccoli is thawed. Sauté in oil the carrots & onions until lightly browned. Stir in ¼ cup water. Cover & simmer until carrots & onions are tender (about 15 minutes)

Sauté mushrooms until lightly brown; stir in carrot & onion mixture. While vegetables are cooking, prepare noodles according to pkg directions. In a bowl, mix mozzarella, ricotta & eggs.

In 9x13 pan, spread 1 cup broccoli sauce. Arrange ½ of noodles over sauce, top with ½ cheese mixture, then all of the carrot & onion mixture & ½ remaining sauce. Top with remaining noodles & cheese mixture, then sauce. Bake 375 for 45 minutes or until hot. Let stand 10 minutes for easier serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!