"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cranberry Pudding w/ Hard Sauce, by , is from Family Comforts,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pudding: 2 cups cranberries (1/2# fresh) ¼ cup sugar ½ cup molasses 2 T soda in 1/3 cup hot water dash salt 2 cups (1/2#) sifted flour
Sauce: Serve HOT!! ½ cup butter 1 cup sugar ½ cup whole milk
large shot of rum
Mix pudding ingredients in order given with hand mixer. Pour into an 8x8 pan and bake at 350 for 45-50 minutes. Batter will be very thick. Can make 1 ½ recipe and do in greased & floured bundt pan. Bake 60 minutes. Cool completely before removing from pan
Sauce: Serve HOT!! Combine all ingredients in sauce pan. Bring to a boil. Simmer until thickened (@ 20 minutes) Add large shot of rum right before serving
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