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Cranberry Pudding w/ Hard Sauce Recipe

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This recipe for Cranberry Pudding w/ Hard Sauce is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
2 cups cranberries (1/2# fresh)
¼ cup sugar
½ cup molasses
2 T soda in 1/3 cup hot water
dash salt
2 cups (1/2#) sifted flour

Sauce: Serve HOT!!
½ cup butter
1 cup sugar
½ cup whole milk

large shot of rum
Directions:
Directions:
Mix pudding ingredients in order given with hand mixer. Pour into an 8x8 pan and bake at 350 for 45-50 minutes. Batter will be very thick.
Can make 1 ½ recipe and do in greased & floured bundt pan. Bake 60 minutes. Cool completely before removing from pan

Sauce: Serve HOT!!
Combine all ingredients in sauce pan. Bring to a boil. Simmer until thickened (@ 20 minutes) Add large shot of rum right before serving

 

 

 

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