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Cranberry Pudding w/ Hard Sauce Recipe

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This recipe for Cranberry Pudding w/ Hard Sauce, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pudding:
2 cups cranberries (1/2# fresh)
cup sugar
cup molasses
2 T soda in 1/3 cup hot water
dash salt
2 cups (1/2#) sifted flour

Sauce: Serve HOT!!
cup butter
1 cup sugar
cup whole milk

large shot of rum

Directions:
Directions:
Mix pudding ingredients in order given with hand mixer. Pour into an 8x8 pan and bake at 350 for 45-50 minutes. Batter will be very thick.
Can make 1 recipe and do in greased & floured bundt pan. Bake 60 minutes. Cool completely before removing from pan

Sauce: Serve HOT!!
Combine all ingredients in sauce pan. Bring to a boil. Simmer until thickened (@ 20 minutes) Add large shot of rum right before serving

 

 

 

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