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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
¾ cup uncooked oatmeal
1 cup packed brown sugar
½ cup melted butter
4 cups diced rhubarb
1 cup sugar
2T corn starch
1 cup water
1 tsp vanilla
Directions:
Directions:
Mix until crumbly flour, oatmeal, packed brown sugar,melted butter

Press 1.2 of crumb mix into 9” pan. (If using 9x13 increase everything by @ ¼)
Cover crust with diced rhubarb

Cook until thick & clear: 1 cup sugar, 2T corn starch, 1 cup water, 1 tsp vanilla

Pour cooked, thickened ingredients over rhubarb and top with remaining crumbs. Bake 350 for 1 hour

 

 

 

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