"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Share

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Sunday, September 20, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
¾ cup uncooked oatmeal
1 cup packed brown sugar
½ cup melted butter
4 cups diced rhubarb
1 cup sugar
2T corn starch
1 cup water
1 tsp vanilla
Directions:
Directions:
Mix until crumbly flour, oatmeal, packed brown sugar,melted butter

Press 1.2 of crumb mix into 9” pan. (If using 9x13 increase everything by @ ¼)
Cover crust with diced rhubarb

Cook until thick & clear: 1 cup sugar, 2T corn starch, 1 cup water, 1 tsp vanilla

Pour cooked, thickened ingredients over rhubarb and top with remaining crumbs. Bake 350 for 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!