"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 heaping T. dry mustard 3 T. flour olive oil and warm water to make a paste
For a baby: 6 T. flour 1 T. dry mustard - level white of egg 1 T. olive oil and warm water to make a paste
This was for chest congestion. It works! When I was pregnant with Molly and had a bad cold, my mother made this for me. She put it on my chest. It became warm, but eased my breathing. It was like using Vick's Vaporub, but very smelly. I would never recommend this for a baby!
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