"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1large fryer
¾ cup chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
12 flour tortillas
¼-1/2 can Rotel
¼-1/2 pkg chili seasoning
1 cup shredded cheddar
1 medium onion chopped
1 green pepper chopped
1tsp salt

Directions:
Directions:
Bake chicken. Boil onion, celery & salt in water ‘til tender. Cool chicken & cut in pieces. Add soups, Rotel, chili mix & green pepper to onion, celery & water (1 ½ cups) Arrange tortillas (broken pieces) in bottom of buttered 9x13 pan. Cover with ½ chicken pieces & then soup mixture. Repeat. Cover & bake 350 for 35-45 minutes. Remove from oven & sprinkle with cheese. Return to oven & bake until cheese is bubbly.

 

 

 

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