"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Do-ahead Sausage Brunch Recipe

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This recipe for Do-ahead Sausage Brunch, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, September 20, 2009


2 cups seasoned croutons (1 box)
2 cups shredded sharp cheddar
1 # link sausage
4 egg
2 cups milk
tsp dry mustard
tsp salt
Dash pepper
1 can cream of mushroom soup

Cut up sausage, brown, drain, & cool.
Line bottom of greased 8x12 pan with croutons.
Top croutons with 1 cups cheese
Add sausage on top of cheese
Beat eggs with 2 cups milk & seasoning. Pour over mixture
Cover & refrigerate overnight
Dilute mushroom soup with cup milk
Pour over brunch mix & top with remaining cheese.
Bake uncovered 300 for 1 hours
Let set 10 minutes before cutting




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