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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Do-ahead Sausage Brunch Recipe

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This recipe for Do-ahead Sausage Brunch is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups seasoned croutons (1 box)
2 cups shredded sharp cheddar
1 ½# link sausage
4 egg
2 ¼ cups milk
¾ tsp dry mustard
½ tsp salt
Dash pepper
1 can cream of mushroom soup
Directions:
Directions:
Cut up sausage, brown, drain, & cool.
Line bottom of greased 8x12 pan with croutons.
Top croutons with 1 ½ cups cheese
Add sausage on top of cheese
Beat eggs with 2 cups milk & seasoning. Pour over mixture
Cover & refrigerate overnight
Dilute mushroom soup with ¼ cup milk
Pour over brunch mix & top with remaining cheese.
Bake uncovered 300 for 1 ½ hours
Let set 10 minutes before cutting

 

 

 

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