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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1#ground round
1 pkg taco seasoning
3 T flour
2 cans tomato sauce (8oz each)
21/2 cups shredded cheddar
cup water
1 small can chopped black olives
8 corn tortillas
1 chopped onion

Directions:
Directions:
Brown meat & drain. Add taco seasoning & flour. Mix well & add tomato sauce & water. Bring to a boil. Stir in olives & simmer 10 minutes. Cover bottom of casserole dish with portion of meat. Add 4 tortillas, sauce with meat & sprinkle with onion & cheese. Repeat layers ending with cheese. Bake 350 for 25 minutes.
Can be made 24 hours in advance.

 

 

 

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