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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meat dressing (for Thanksgiving) Recipe

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This recipe for Meat dressing (for Thanksgiving) is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chopped onions
3-4 stalks celery chopped
1/12-2 cups water
1 ½ # ground chuck
About 8 mushrooms chopped & cooked in butter
½ of a 14 oz bag Brownberry sage & onion croutons
3 oz craisins (handful or so)
Directions:
Directions:
Boil chopped onions and chopped celery in about 1/12-2 cups water

Brown & drain ground chuck,add mushrooms chopped & cooked in butter

Soften croutons in celery onion water. Add chicken broth if too dry

Mix onion & celery in with meat & mushrooms.
Add craisins (handful or so)

Add crouton mixture & mix well.
Put mixture in a casserole dish
Bake 350 for 20-40 minutes

Can be made a day ahead.
Serve 12-15 or more especially with all the other foods at Thanksgiving

 

 

 

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