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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
3T butter
3T flour
3 large tomatoes
1 small green pepper
1 small onion
1 tsp salt
1T brown sugar
½ bay leaf
2 cloves
Directions:
Directions:
Peel & slice eggplant
Cool 10 minutes in salted boiling water
Drain & place in greased baking dish
Melt butter & add flour & stir until blended

Peel, slice & chop tomatoes
Seed & chop green pepper
Peel & chop onion
Add vegetables to butter mixture with salt, 1T brown sugar, ½ bay leaf, 2 cloves
Cook these ingredients 5 minutes. Remove bay leaf & cloves. Pour over eggplant. Top with bread crumbs & dot with butter. Bake 350 for 30 minutes.

 

 

 

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