"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 cups chicken broth 7 T butter 5T flour 1 cup diced onion ½ tsp minced garlic 1 29 oz can tomato sauce 1 28 oz can dice tomatoes 2-3 drops Tabasco ¼ cup honey 1 ½ T dillweed ½ tsp pepper ½ tsp chili powder ½ tsp basil ½ tsp thyme ½ tsp lemon juice
Melt 5T butter. Add flour to make a paste In large kettle sauté onion, garlic & 2T butter. Add chicken broth & bring to boil. Add flour paste & simmer ‘til thick. Add remaining ingredients. Bring to boil & simmer for 30 minutes.
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