"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Dill Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Dill Soup, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken broth
7 T butter
5T flour
1 cup diced onion
½ tsp minced garlic
1 29 oz can tomato sauce
1 28 oz can dice tomatoes
2-3 drops Tabasco
¼ cup honey
1 ½ T dillweed
½ tsp pepper
½ tsp chili powder
½ tsp basil
½ tsp thyme
½ tsp lemon juice

Directions:
Directions:
Melt 5T butter. Add flour to make a paste
In large kettle sauté onion, garlic & 2T butter. Add chicken broth & bring to boil. Add flour paste & simmer ‘til thick.
Add remaining ingredients. Bring to boil & simmer for 30 minutes.

Personal Notes:
Personal Notes:
this one's from the White Gull Inn in Door County

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!