"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spatzen (little dumplings) Recipe

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This recipe for Spatzen (little dumplings), by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/3 cup water
tsp salt
cup flour

Directions:
Directions:
Beat egg well. Add salt, flour & water stirring to a stiff, smooth batter. Drop by tsp into boiling soup broth 10 minutes before serving soup.

 

 

 

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