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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup coarsely grated aged Swiss cheese
2/3 cup chopped cooked bacon
1/3 cup sliced green onions
4 eggs, slightly beaten
1 1/3 cup sour cream
1 tsp salt
1 tsp Worcestershire sauce

Directions:
Directions:
Combine cheese, bacon & onions & spoon into 2 9” pie crusts. Stir together eggs, sour cream, salt, & Worcestershire sauce & pour equal amounts into the 2 pie shells. Bake 375for 25 minutes or ‘til lightly browned.

 

 

 

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