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Lamb Shanks Recipe

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This recipe for Lamb Shanks, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, September 19, 2009


6 lamb shanks
¼ cup butter
¼ cup margarine
2 large onions thinly sliced
¾ cup dry white wine
¾ cup tomato juice
1/3 cup fresh mint or ¼ cup mint jelly
1 ½ tsp paprika
1 ½ tsp ground ginger
1 ½ tsp salt
¾ tsp ground pepper
1 ½ cup chicken stock

Remove fat from shanks. Melt butter and margarine in heavy Dutch oven or skillet. Brown shanks well; place in roasting pan. Sauté onions in same butter; add remaining ingredients, except flour, in order given. Cook and stir for 5 minutes. Pour over shanks. Cover and bake at 250 for to hours or until meat pulls away from the bone. Skim fat from liquid. Thicken using 1 T flour per cup of liquid.




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