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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best Ever Baked Beans Recipe

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This recipe for Best Ever Baked Beans is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1# cans Bush’s red beans (drained and rinsed)
2 1# cans butter beans (drained and rinsed)
3 1# cans original B & M baked beans (use juice and all)
2 cup Log Cabin maple syrup (can cut back to 1 ½ cups)
½ cup brown sugar (patted slightly, but not packed hard in the cup)
2-¾# pkg Oscar Mayer select extra lean bacon, fried out and drained (can use less)
1 large white onion, diced
One big squiggle of ketchup across top
One smaller squiggle yellow mustard
Directions:
Directions:
Mix altogether gently and bake uncovered at 350 for about 2 hours (longer if you make a bigger batch). The longer they bake the thicker they get. If you like then juicy, bake less.

Great for leftovers, but warm up on stove top or in oven. Not so good in micro

 

 

 

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