"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large white onion chopped
1 T butter
2 cans cream of chicken soup
1- 4 oz can chopped green chilies
¾ can chicken broth
1 chicken cooked, boned and cut into small pieces
1 package corn tortillas torn in quarters
1 cup grated American cheese
1 cup grated cheddar cheese

Directions:
Directions:
Grease 12-8 casserole. Sauté onion in butter. Add soup, chilies and chicken. Mix well and heat. Layer tortillas, sauce and cheese. Repeat layers ending with cheese. Bake in 350 oven for 20 minutes.
Freezes well.

 

 

 

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