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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Turkey & Wild Rice Casserole Recipe

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This recipe for Turkey & Wild Rice Casserole is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup wild rice, washed
6 T butter
1 lb fresh mushrooms, sliced
½ cup chopped onion
2 tsp salt
¼ tsp freshly ground pepper
3 cups cooked turkey, cut into small pieces
½ cups sliced almonds
1 ½ cups chicken broth
1 ½ pint heavy cream
White wine or 1 T fresh lemon
Directions:
Directions:
Cover rice with water in a saucepan and bring to a boil. Remove from heat. Let soak 1 hour, then drain. Melt 3 T butter in skillet. Add mushrooms and onion and sauté over medium heat until lightly brown. In a large bowl combine rice, mushroom mixture and all remaining ingredients except butter. Turn into a buttered 2 qt casserole. Cover and bake at 350 for 1 ½ hours. Remove cover, dot with remaining butter and bake uncovered an additional 20 minutes.

 

 

 

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