"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey & Wild Rice Casserole Recipe

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This recipe for Turkey & Wild Rice Casserole, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup wild rice, washed
6 T butter
1 lb fresh mushrooms, sliced
½ cup chopped onion
2 tsp salt
¼ tsp freshly ground pepper
3 cups cooked turkey, cut into small pieces
½ cups sliced almonds
1 ½ cups chicken broth
1 ½ pint heavy cream
White wine or 1 T fresh lemon

Directions:
Directions:
Cover rice with water in a saucepan and bring to a boil. Remove from heat. Let soak 1 hour, then drain. Melt 3 T butter in skillet. Add mushrooms and onion and sauté over medium heat until lightly brown. In a large bowl combine rice, mushroom mixture and all remaining ingredients except butter. Turn into a buttered 2 qt casserole. Cover and bake at 350 for 1 ½ hours. Remove cover, dot with remaining butter and bake uncovered an additional 20 minutes.

 

 

 

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